Cerebral Palsy (CP) denotes a cluster of neurological disorders manifesting in infancy or early childhood, causing lasting effects on body movement and muscle coordination. It has an impact on the neurological system, particularly on the regions that regulate movement and coordination. People with cerebral palsy usually have difficulty with walking, feeding, or speaking, and may require physical and occupational therapy for management and rehabilitation. The extent of symptoms can vary, and severity can change over time. Cerebral Palsy has been long acknowledged to be associated with various challenges and difficulties in digesting and absorbing nutritional inputs, leading to malnutrition and poor nutritional health. However, little is known about the exact mechanisms behind it and the solutions available to address it. The role of nutrition in cerebral palsy is significant as it can impact multiple factors, including the physical and cognitive development of children. Children with cerebral palsy often have difficulty with chewing and swallowing, leading to poor digestion and nutrient absorption. This can further impact their nutritional status and cause various deficiencies. A proper and customized evidence based nutritional plan is essential to ensure adequate nutritional intake and adequate development, both physically and mentally ensuring quality of life.