Aim: This study aims to investigate the potential role of organic millets in the prevention of breast cancer

Materials and Methods: A total of 100 female participants, aged 30-60 years, residing in Delhi NCR region were selected for this observational study. They were divided into two groups. First group consisted of 50 patients taking organic millets, on their own, into their regular diet for a duration of 6-9 months, while the other group of 50 patients served as a control. Control group was taking normal diet. Data was collected on lifestyle, dietary patterns and breast health. To monitor breast health, regular screenings at hospital was done and follow-up dietary assessments were conducted by using questionnaire method.

Results: After the 6-9-month intervention, group who consumed organic millets exhibited a statistically significant reduction in breast cancer risk factors, including weight maintenance, improved lipid profiles, and reduced levels of inflammation. These individuals also showed a marked decrease in breast density, which is a well-established risk factor for breast cancer. No significant changes were observed in the control group.

Conclusion: Organic millets have demonstrated promising potential in reducing the risk of breast cancer among female residents of Delhi-NCR. The inclusion of organic millets to the dietary regimen was correlated with favourable alterations in a multitude of risk factors. The aforementioned results emphasise the criticality of dietary decisions in the context of breast cancer prevention.

Recommendations: This study suggests that incorporating organic millets into the diet may be a beneficial preventive measure for breast cancer. Additional research employing extended durations and more extensive sample sizes is required in order to validate these findings. Additionally, public health initiatives should promote awareness of the benefits of organic millets in breast cancer prevention.