Author(s): Dr. Nilima Verma and Fehmida Hayat Khan

Abstract:
This paper explores the multifaceted challenges of cancer treatment, focusing on the impact of oral complications such as xerostomia, mucositis, and stomatitis on patients’ quality of life. Emphasizing the paramount importance of oral nutrition, the study highlights the role of therapeutic protein diet counseling in addressing these challenges. Drawing upon the findings of prominent researchers and healthcare practitioners, the manuscript underscores the significance of personalized dietary recommendations and nutritional therapies in improving patient outcomes. The research specifically investigates the consumption of a protein-rich diet by cancer patients, emphasizing the critical role of comprehensive nutritional support in managing oral complications resulting from cancer therapy. An investigation with a cohort of 201 cancer patients in Bhopal was conducted to assess the effectiveness of nutritional strategies in managing xerostomia, mucositis, and stomatitis. The study underscores the importance of nutritional interventions as a beneficial adjunct in cancer treatment, demonstrating their potential to enhance patient quality of life and treatment efficacy.