Author(s): Arunodhaya S and Aarthi Swetha M

Abstract:
A formulation of five variations "Development of Pearl Millet Crackers Infused with ridge gourd" was modified in different proportions. Five variations of pearl millet crackers are prepared using the steaming method. As part of the evaluation, twenty semi-trained panelists conducted an organoleptic test. VI = V2 variation was selected. After conducting a preference ranking test. Twenty semi-trained panelists were selected second variation. Selected variation which variation 222 is absorbed 21 days shelf life analysis. The nutrient analysis of a particular variation was chosen, called Variation-222. The formulated gluten-free crackers can be suggested as a healthy alternative snack for kids. The gluten content of the 100 grams of crackers was found 0.01 grams. The formulated crackers' nutrient content was calories, protein and fiber rich.