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International Journal of Home Science
  • Printed Journal
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  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

2020, VOL. 6 ISSUE 1, PART F
S. No. Title and Authors Name Country
1
Knowledge, Attitude and symbolic adoption of organic farming in Haryana
Sushmita and Dr. Rita Goel
Pages: 322-324  |  390 Views  114 Downloads
India
2
Children’s television viewing in Mizo family dynamics: A study in four districts
Dr. Ngurdingliani Sailo
Pages: 325-334  |  251 Views  100 Downloads
India
3
To study about the functional properties of Tectona grandis
V Dharani and Dr. M Jayakumari
Pages: 335-338  |  379 Views  145 Downloads
India
4
A study of awareness and behaviour of housewives regarding food safety
Kumawat Sarita and Choudhary Bhawana
Pages: 339-341  |  394 Views  253 Downloads
India
5
Acceptability of home textile products: an inspiration from traditional Sanjhi folk art
Dr. Sudha Babel and Latika Sachihar
Pages: 342-346  |  333 Views  157 Downloads
India
6
Nutritional status of urban and rural female farm labours in Yevatmal district
Sunita Arjunrao Rathod and Dr. Meena Kalele
Pages: 347-352  |  421 Views  157 Downloads
India
7
Effect of advanced parental age on the birth of the child with mental retardation
Hemangi Karmarkar and Anuradha Shekhar
Pages: 353-355  |  535 Views  149 Downloads
India
8
Stress assessment of employed and unemployed graduates
Sanyogita Deshmukh
Pages: 356-358  |  396 Views  242 Downloads
India
9
Dyeing of banana fiber using myrobalan natural dye
Pintu Pratap Singh and Dhirendra Sharma
Pages: 359-362  |  774 Views  600 Downloads
India
10
Women’s satisfaction with Pradhan Mantri Ujjwala Yojana (PMUY)
Dr. Ranjana Mall and Dr. Sangeeta Rani
Pages: 363-368  |  1393 Views  1154 Downloads
India
11
Mid-day meal scheme and nutritional status of school children
Soumya Kumari and Dr. Manju Kumari Sinha
Pages: 369-371  |  478 Views  308 Downloads
India
12
Organoleptic evaluation of the product developed by using flour of an underutilized legume: Mucuna beans
Dr. Geetika Singh and Shikha Singh
Pages: 372-375  |  304 Views  111 Downloads
India

International Journal of Home Science
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