S. No. | Title and Authors Name | Country |
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1 | Development of foxtail millet incorporated breakfast recipes and their comparison with traditional recipes made of cereals Ekta Belwal and M Sujatha Pages: 147-151 | 386 Views 176 Downloads | India |
2 | Abdominal obesity and health risk Jaiswal Apoorva, Dr. Paul Virginia and Afreen Sana Pages: 152-155 | 246 Views 111 Downloads | India |
3 | Role of Omega-3 fatty acid in our body Tandon Palak, Dr. Paul Virginia and Afreen Sana Pages: 156-158 | 534 Views 407 Downloads | India |
4 | Indian spices and herbs as a natural immunity booster for COVID-19 Dr. Suman Kumari and Pushpa Lata Kumari Pages: 159-162 | 280 Views 151 Downloads | India |
5 | Assessing and enhancing the quality of life of the selected village Dr. K Manimozhi and J Vidhya Pages: 163-166 | 319 Views 140 Downloads | India |
6 | Organoleptic and nutritional evaluation of value added food products incorporated Houttuynia Cordata, Figer Millet and foxtail millet Pill Ayin, Alka Gupta, Tripti Verma and Purnima Mishra Pages: 167-171 | 508 Views 284 Downloads | India |
7 | Utilization of dehydrated herbs in the formulation of value added food products Purnima Mishra, Alka Gupta, Tripti Verma and Pill Ayin Pages: 172-176 | 217 Views 73 Downloads | India |
8 | Gender preferences of fortified aloo tikki with soybean Priyanka Kushwaha and Meenakshi Singh Pages: 177-181 | 331 Views 158 Downloads | India |
9 | Perspective in corporate social responsibility & community development Dr. Manisha Pandurang Wanjari Pages: 182-185 | 550 Views 291 Downloads | India |
10 | Changes in central obesity/abdominal obesity in women with metabolic syndrome risk factors by changing their regular diet pattern T Vasanthi and Dr. M Aruna Pages: 186-191 | 249 Views 118 Downloads | India |